Lunchtime Bar Meals

• Traditional spaghetti bolognaise
• Cumberland sausage with onion gravy & creamed potatoes
• Lambs liver with mashed potatoes and onion gravy
• Fish and chips with tartar sauce
• Grilled salmon with mixed salad & lemon mayonnaise
• Chicken madras served with rice or chips
• Chilli con carne served with rice or chips
• Steak & Ale pie served with chips
• Grilled gammon steak egg & chips
• Mushroom risotto with pesto and tomato

Evening Bar Meals

• Homemade Soup of the Day with Crusty Bread
• Prawn and smoked salmon with Marie rose dressing
• Oriental spring rolls with sweet chilli dip
• Chilled melon with mango dipping sauce
• Chicken liver and whisky pate with apple chutney

• Roast lamb with rosemary and red wine jus
• Mediterranean vegetable tortellini with tomato fondu
• Grilled salmon with boiled potatoes and lemon mayonnaise
• Supreme of chicken topped with peppercorn sauce
• Roast loin of pork mushroom chasseur sauce

• Bailey’s mascarpone cheesecake
• Hollybush signature pudding plate
• Trio of Minoli’s ice-cream with wafers
• Red berry trifle with vanilla cream
• Homemade apple pie with custard

Sunday Lunch Menu

Mains

• Roast sirloin of beef served with Yorkshire pudding
• Roast leg of lamb with rosemary and red wine jus
• Mushroom risotto with tomato fondu and pesto
• Grilled salmon with prawn mayonnaise
• Grilled rib eye steak glazed with stilton (£3 extra)
• Roast loin of pork with peppercorn cream sauce
• Supreme of chicken with spicy cous cous
• Selection of seasonal vegetables and potatoes

Deserts

• Home made apple pie with vanilla ice cream
• Caramelised lemon tart with liquorice ice cream
• Trio of Minoli’s Ice cream with wafers
• Hollybush signature pudding plate
• Red berry trifle with vanilla cream

Sunday Lunch Prices

Adults

• One Course £8.00
• Two Course £12.00

Children (under 12’s)

• One Course £6.00
• Two Course £9.00